منابع مشابه
Proteins influencing foam formation in wine and beer: the role of yeast.
This review focuses on the role of proteins in the production and maintenance of foam in both sparkling wines and beer. The quality of the foam in beer but especially in sparkling wines depends, among other factors, on the presence of mannoproteins released from the yeast cell walls during autolysis. These proteins are hydrophobic, highly glycosylated, and their molecular masses range from 10 t...
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The name of this venerable town means literally “the well of seven.” The Semitic words for “oath” and “swear an oath” are derived from the consonantal root of the number seven, and this etymological relationship is stressed in the biblical explanations of the name Beer-sheba. The name was first given because there Abraham and Abimelech king of Gerar swore an oath of mutual allegiance (Gen. 21:3...
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Online product rating systems are frequently used to generate recommendation systems to boost sales. However, these systems do not take into account how user reviews are influenced by previous reviews of the same product. We wish to model how users interact with previously posted reviews. Namely, we want to see if there are distinct categories of users who tend to agree with previously posted r...
متن کاملThe Apollonian Decay of Beer Foam Bubble Size Distribution and the Lattices of Young Diagrams and Their Correlated Mixing Functions
We present different methods to characterise the decay of beer foam by measuring the foam heights and recording foam images as a function of time. It turns out that the foam decay does not follow a simple exponential law but a higher-order equation lnV(t) = a− bt− ct2.5, which can be explained as a superposition of two processes, that is, drainage and bubble rearrangement. The reorganisation of...
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Beer is a popular beverage all over the world. It has been established many times that the moderate consumption of beer exerts favourable influences on human’s health such as nutritional benefits, anti-mutagenic and anti-carcinogenic effects, reduction of cardiovascular diseases, hypolipidemic effect, stimulation of immune system, anti-osteoporosis effect and the reduction of the risk of dement...
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ژورنال
عنوان ژورنال: JOURNAL OF THE BREWING SOCIETY OF JAPAN
سال: 2016
ISSN: 0914-7314,2186-4012
DOI: 10.6013/jbrewsocjapan.111.195